Check out our new website! It has been reorganized and a completely new feel, see for yourself and check it out! We are also going to be at the winter market in not only Corvallis, but also in McMinnville. The Corvallis winter market will be located in Guerber Hall at the fairgrounds, starting on January 16,2010. The market will be happening for every Saturday after that, from 9am to 1pm. The McMinnville farmers market has already begun and is every Saturday from 9am to 3pm. Our Farm office is open on Mondays from 9am to 12pm. If you are wanting to come by on another day just give us a phone call to set up an appointment.

We had a great day on Tuesday talking with Kelli Warner of KMTR news in Eugene about:
Biological farming, managing soil composition for maximum plant health and nutritition
Making our own compost for quality and consistency, with high mineral density and about
Growing our delicious, nutrient dense blueberries so that they are tastier, sweeter, longer lasting and healthier than anything we've grown in the past 50 years.

Organic, Biological farming has changed our lives and our blueberries.

We hope it can make your lives sweeter and healthier too.

What a great crew, and they did a really nice story. Check it out!
(apparently it's now offline)...sorry you missed it.

Living Earth Bakery is a gluten-free bakery, located on SW Jefferson Ave.
in Corvallis, Oregon. Jenny and Eric (the owners) found that they were gluten-intolerant, and didn't want to settle for eating "treats" that were better for being rocks than sweet deserts. They opened their doors in 2006, and now offer a wide verity of treats and breads.

Living Earth Bakery uses our organic blueberries in their blueberry muffins. And are now offering their treats through online ordering.

Follow this link to visit Living Earth Bakery online: http://www.livingearthbakery.com