Sunset Valley Organics | Blueberry Recipes for salads

Blueberries in salads add a great taste and splash of color. Fresh blueberries in season are great, but dried blueberries, or half-thawed frozen blueberries are an equal treat, and add such a wonderful taste.  Just toss a handful on with your favorite nut and a light dressing, no recipe needed.

We grow our organic blueberries differently to make them a Healthy Living choice. Take a look at our videos or read our story about how we grow things differently here.


Measurements = T – Tablespoon t – teaspoon c – cup

Diane's Throw Together Salad


  • romaine lettuce
  • carrots
  • celery
  • mushrooms
  • sunflower seeds
  • 2 apples
  • 2 pears
  • pineapple
  • Sunset Valley Organics' dried blueberries
  • Dressing: Raspberry Vinaigrette

Chop and mix together as much or as little as you like of above ingredients. (Add apples and pears right before serving so they won't turn color)

Enjoy!

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